Panko Crumbed Chicken with Salad
Created by Vicki Foord (Accredited Practising Dietitian and Sports Dietitian) serves 4 Ingredients: 4 small skinless chicken breasts 2 cups panko breadcrumbs ¼ cup finely grated parmesan cheese ¼ cup finely chopped flat-leaf parsley leaves 2 eggs, lightly beaten ½ cup cornflour, for dusting 2 tablespoons Extra Virgin Olive Oil lemon wedges, to serve Method: …