Created by Vicki Foord (Accredited Practising Dietitian and Sports Dietitian) serves 4 Ingredients: Dressing: Method: Need further recipe ideas? Make sure you check out our New Eat Fresh recipe ebook! You can download a free sample copy here.
serves 4 Ingredients: 1 – 2 tablespoons Cobram Estate Garlic Infused Olive Oil 1 teaspoon sesame oil 1 teaspoon grated ginger 500g pork mince ½ cup chopped oyster mushrooms 1 carrot finely grated 75g canned water chestnuts, finely chopped ¼ bunch spring onion chopped (use the green section only) 2 tablespoons soy sauce 1 tablespoon …
