Pork Salad

Vietnamese Pork Salad

Created by Vicki Foord (Accredited Practising Dietitian and Sports Dietitian) serves 4 Ingredients:  Dressing: Method:   Need further recipe ideas? Make sure you check out our New Eat Fresh recipe ebook! You can download a free sample copy here.

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san chow bow

San Chow Bow

serves 4 Ingredients: 1 – 2 tablespoons Cobram Estate Garlic Infused Olive Oil 1 teaspoon sesame oil 1 teaspoon grated ginger 500g pork mince ½ cup chopped oyster mushrooms 1 carrot finely grated 75g canned water chestnuts, finely chopped ¼ bunch spring onion chopped (use the green section only) 2 tablespoons soy sauce 1 tablespoon

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