Salads

serves 4 Ingredients: 1 – 2 tablespoons Cobram Estate Garlic Infused Olive Oil 1 teaspoon sesame oil 1 teaspoon grated ginger 500g pork mince ½ cup chopped oyster mushrooms 1 carrot finely grated 75g canned water chestnuts, finely chopped ¼ bunch spring onion chopped (use the green section only) 2 tablespoons soy sauce 1 tablespoon …

San Chow Bow Read More »

serves 4 Ingredients: 2 cups shredded cos lettuce 2 cups shredded purple cabbage 1 large carrot, julienned 1 red capsicum, trimmed, seeded and cut into 2cm pieces ½ cup fresh coriander 350g firm tofu, drained, thinly sliced 1 tablespoon extra-virgin olive oil 1 tablespoon Chinese five-spice salt and pepper 2 tablespoons nigella seeds, for garnish …

Tofu Salad with Miso Dressing Read More »