serves 4
Ingredients:
- 4 medium sized chicken breast (600g)
- 8 wooden skewers
- 2 tablespoons light soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
Satay Dipping Sauce
- 1 tablespoon peanut oil
- 1 clove garlic crushed
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 2 tablespoons crunchy peanut butter
- 1 teaspoon ground turmeric
- 1 tablespoon brown sugar
- ½ cup water
- 1 lime, cut into wedges, for garnish
- 1 cup freshly chopped coriander, for garnish
Method:
- Combine all the marinade ingredients together in a large bowl (soy sauce, cumin, turmeric and coriander). Chop chicken into 2cm cubed pieces, add to marinade and marinate for several hours or overnight.
- Soak skewers in water for about 30 minutes prior to using to prevent them from burning while cooking.
- Thread marinated chicken onto pre-soaked skewers.
- Preheat grill and cook skewered chicken over medium high heat for 10-15 minutes, or until cooked and golden. Set aside.
- To make the dipping sauce. Add oil into small saucepan over medium heat. Stir in garlic and ginger for a few minutes. Then add in soy sauce, peanut butter, turmeric, brown sugar and water. Continue to cook for a few more minutes until well combined and sauce thickens.
- Drizzle sauce over chicken skewers and garnish with freshly chopped coriander. Serve with side salad.
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